For those who wish to make sel roti, here is the recipe..........
INGREDIENTS
- Rice flour
- plain flour
- ghee
- sugar
- salt
- oil
METHOD
1. First, put in 250g of rice flour and 80g of plain flour, add in ghee , 2 tablespoon of sugar, a little salt to taste.
2. Start mixing it, add in a little water, do not make it too watery. Viscosity just nice to make a make a good circle.
3. Leave it for an hour.
4. Heat up your wok or deep frying pan on the stove and pour in oil, I use corn oil. Enough oil to fry. Set the fire to medium heat. Place a silver cup in the wok.
5.Bring the mixture to the oil and make a circle around the silver cup.
4. Heat up your wok or deep frying pan on the stove and pour in oil, I use corn oil. Enough oil to fry. Set the fire to medium heat. Place a silver cup in the wok.
5.Bring the mixture to the oil and make a circle around the silver cup.
6. Once it is golden brown in color, you can use a fork to lift them. Drain the oil a little, and sel roti is ready.